Kare-kareng Pata ng Baboy

1 1/2 kilo pata baboy, pork leg
3 medium size eggplant, slanting cut
1 small size of banana bud, cut diagonaly
1 bunch Pechay
1 bunch string beans
2 medium size Union (chopped)
1/2 head garlic (chopped)
1 packet Mama Sita Kare-kare mix
Ginisang bagoong alamang
Cooking oil
Salt to taste

Cooking Procedure:
  • In a stock pot, boil pork leg in water for an hour or until cooked.Strain and keep the stock.
  • In a big pun, sauté garlic, onion, pork leg and stir cook for 2-3 min’s then pour 4-6 cups stock and simmer for an additional 3-5 min’s.
  • Add kare-kare mix, 1 cup stock, banana bud and simmer for 15 minutes. Salt to taste.
  • Add all other vegetables, cook another 3-5 min’s or until the vegetables are just cooked.
  • Serve hot with ginisang bagoong alamang.

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: