Chicken Adobo

 

Lutong Pinay

The Favorite dish of Filipino’s and easiest to cook

Ingredients:

1 Whole chicken, cut into serving size

1 tablespoon of oil

1 whole onion

1/2 cup of water or more

3-4 pcs of pepper leaves or Laurel

1 teaspoon peppercorn

White Vinegar

Garlic

Soy sauce

Salt

 Now, The Procedure:

• Fry the onion and garlic in skillet

• Next, You can add the chicken and cook until its turns golden brown

• Add the soy sauce, peppercorn and  laurel leaves

• Cook for about 10 minutes or more, And If you think It’s too dry, You can add some water arround 1/2 cup or  vinegar instead of water.

•  You can add other spices based on your taste

• Lastly, Cover the skillet and let it simmer until the chicken is tender

It’s tasty and very delicious.. Yummy!

Any suggestion and comment is always welcome!